Jun Tamaki is the baker behind "Tamaki-tei," a renowned bakery in Uji, Kyoto.
This video goes beyond mere bread-making techniques to delve deeply into the fundamentals—explaining the reasoning behind specific ingredient ratios and process steps.
It moves past superficial recipe explanations to co...

"Two Japanese Legends Reveal the Essence of Rye Sourdough Bread"

This video features two leading authorities on Japanese rye sourdough bread: Katsuhiko Akashi (Bäckerei Brotheim) and Koji Takeya (Tsumugi).
It is highly recommended not only for those who have wanted to try making rye sourdough br...

This video was produced for the preparatory workshop for the "Yukio Fujii Memorial Cup"—a French bread competition held in April 2021 to commemorate the 100th anniversary of the birth of Yukio Fujii, the founder of DONQ.
The competition centers on artisanal bread-making that adheres to traditiona...